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Crédits photos : Rouzaire S.A

Quiche with Brie:

quiche with Brie

Prep time :20 min

Cook time : 40 min

Ingredients :

-120g (4.5 oz) wheel Brie (do not remove the crust)
-100g (3.6oz) Bacon
-3 large eggs, 20cl (6.8 fl oz) sour cream, 10 cl (3.4 fl oz) milk
-shortcrust pastry  : 100g (3.5oz) butter, 200g (7oz) plain flour, 10cl (3.4 fl oz) water, pinch of salt

Preparation :

Preheat oven at 180°C (350°F)
Form pastry into a disc for a round tart
Cut cheese into thin slices and put them onto pastry.
Add small pieces of bacon
Beat together milk, eggs and sour cream
Salt and pepper
Turn this mix out on to pastry
Bake in oven about 40mn at 180°C.

withServe with a salad dressed with hazelnuts oil with

winesPouilly Fumé, côte de Provence.



Bon Appétit !